Regional News
ORNL licenses revolutionary AI system to General Motors for automotive use
Oak Ridge National Laboratory has licensed its award-winning artificial intelligence software system, the Multinode Evolutionary Neural Networks for Deep Learning, to General Motors for use in vehicle technology and design.
Read MoreUT Impact Rankings Demonstrate Strengths around UN Sustainable Development Goals
UT has demonstrated strengths in several core areas based on rankings released by the Times Higher Education Impact Rankings for 2021
Read MoreSouth is the fastest growing region, according to 2020 US Census results
Tennessee as a whole grew by 8.9% from 2010, according to census data
Read MoreUTMC: $5 million gift from Jim and Natalie Haslam will boost health care access, equity
Jim and Natalie Haslam are giving $5 million to the University of Tennessee Medical Center
Read MoreORNL partnerships target innovations in battery manufacturing, cell prototyping
ORNL is collaborating with five new industry partners to accelerate innovations for high energy-density, low-cost, safer and long-lived batteries that support fast charging.
Read MoreA Jack Daniel’s master distiller launches Smokies-inspired whiskey with a Townsend tasting room
Company Distilling’s bourbon whiskey will debut this fall in East Tennessee
Read MorePlans advance for Tennessee Smokies stadium in Knoxville’s Old City
The project to bring a new Tennessee Smokies baseball stadium to the Old City in Knoxville took two big steps forward
Read MoreORNL has developed a method to extract promethium-147, a rare isotope used in nuclear batteries
A new method developed at Oak Ridge National Laboratory proves one effort’s trash is another’s valuable isotope.
Read MoreWorkforce development is key in the new University of Tennessee-CGI partnership
Focusing on workforce development and creating a 21st century workforce will be a main goal
Read MoreKnoxville makes TravelMag’s list of “The 30 Most Charming Small Cities in the USA.â€
There are hundreds of smaller US cities doing their own thing in the realms of food, culture, sports and heritage
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